chicken with dumplings
Chicken with Dumplings 1 fryer chicken 2-3 cups water 2 carrots, diced 2 ribs celery, diced 1 tablespoon chicken bouillon Salt and pepper, to taste 1 1/2 to 2 cups Bisquick Parsley...
Ingredients
- 1fryer chicken
- 2-3cupwater
- 2carrots, diced
- 2ribs celery, diced
- 1tablespoonchicken bouillon
- 11/2 to 2 cups bisquick
Directions
- 1
Chicken with Dumplings 1 fryer chicken 2-3 cups water 2 carrots, diced 2 ribs celery, diced 1 tablespoon chicken bouillon Salt and pepper, t
- 2
Put the chicken in the pressure cooker with water, carrots and celery
- 3
Deglaze the frying pan with some of the water and put that liquid into the pressure cooker
- 4
Add about a tablespoon of chicken bouillon, cover and cook it for 20 minutes at 15 psi
- 5
After cooling and removing the lid, the chicken is now falling off the bones
- 6
Remove chicken, and season the liquid with salt and pepper
- 7
Make the dumplings
- 8
Mix Bisquick and enough water to make a sticky dough