brisket and beans

Directions

1. 1

   Brisket And Beans 1 (3 pound) brisket 2 cups water 1 1/2 pounds fresh green beans 6 potatoes, peeled, quartered 1/4 teaspoon marjoram, crumb

2. 2

   In a pressure cooker, bring brisket, water and seasonings to 15 pounds pressure and cook for 30 to 40 minutes

3. 3

   Reduce pressure under cold water

4. 4

   Open cooker, and add vegetables

5. 5

   Cover, then bring to 15 pounds pressure and cook 5 minutes

6. 6

   reduce pressure again

7. 7

   Remove meat, and slice thinly on the diagonal

8. 8

   Serve with green beans and potatoes drenched with cooking liquid