🫙 From the Spice Rack
baked ham
1/2 ready-to-eat ham (about 4 pounds) 1 tablespoon whole cloves 1 cup water 1/4 cup brown sugar 1 onion, sliced in rings Score ham fat and stud with cloves; place on rack...
maineasy
Ingredients5 items
Ingredients
- 1/2ready-to-eat ham (about 4 pounds)
- 1tablespoonwhole cloves
- 1cupwater
- 1/4cupbrown sugar
- 1onion, sliced in rings
Directions
- 1
Baked Ham 1/2 ready-to-eat ham (about 4 pounds) 1 tablespoon whole cloves 1 cup water 1/4 cup brown sugar 1 onion, sliced in rings Score ham
- 2
place on rack in pressure cooker
- 3
Combine water and sugar, pour over ham
- 4
Add onions, Close cover securely
- 5
Cook 20 minutes
- 6
Let pressure drop of its own accord
- 7
Serve ham hot or cold
- 8
Makes 6 to 8 servings.