🫙 From the Spice Rack
yogurt popcorn
2 1/2 quarts popped popcorn (air popped) 1 cup plain nonfat yogurt 6 ounces light pancake syrup 2 teaspoons maple or caramel extract Put popped popcorn in a large bo...
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Ingredients4 items
Ingredients
- 21/2 quarts popped popcorn (air popped)
- 1cupplain nonfat yogurt
- 6ouncelight pancake syrup
- 2teaspoonmaple or caramel extract
Directions
- 1
Yogurt Popcorn 2 1/2 quarts popped popcorn (air popped) 1 cup plain nonfat yogurt 6 ounces light pancake syrup 2 teaspoons maple or caramel
- 2
In a 2 1/2-quart saucepan, combine yogurt and light pancake syrup
- 3
Bring to 225 degrees F on a candy thermometer and remove immediately from the heat
- 4
Add maple or caramel extract
- 5
Pour over popped popcorn, stirring to coat.