🫙 From the Spice Rack
tomato bread with chile cream cheese spread
Tomato Bread with Chile Cream Cheese Spread 2 1/2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1 teaspoon garlic salt 1 teaspoon crushed oregano 1 teaspoon sug...
maineasy
Ingredients8 items
Ingredients
- 21/2 cups all-purpose flour
- 1tablespoonbaking powder
- 1teaspoonsalt
- 1teaspoongarlic salt
- 1teaspooncrushed oregano
- 1teaspoonsugar
- 1/2cupgrated cheddar cheese
- 1/4cupgrated parmesan cheese
Directions
- 1
Tomato Bread with Chile Cream Cheese Spread 2 1/2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1 teaspoon garlic salt 1
- 2
Grease a loaf pan
- 3
Stir together first eight ingredients
- 4
Drain the tomatoes into a measuring cup and add enough milk to the liquid to make 2/3 cup
- 5
Add the liquid, eggs and oil to the dry ingredients and stir to blend
- 6
Cut the tomatoes into large chunks and carefully fold into the batter (it will be stiff)
- 7
Spread into prepared pan, and bake for one hour
- 8
Makes one loaf