🫙 From the Spice Rack
southern rum pecan popcorn
Southern Rum Pecan Popcorn 5 tablespoons granulated sugar 2 teaspoons rum extract 3 tablespoons Karo syrup (corn syrup) 1/2 cup small chopped pecans 1/4 teaspoon salt (optional)
sideeasy
Ingredients8 items
Ingredients
- 5tablespoongranulated sugar
- 2teaspoonrum extract
- 3tablespoonkaro syrup (corn syrup)
- 1/2cupsmall chopped pecans
- 1/4teaspoonsalt (optional)
- 4tablespoonpopcorn
- 4tablespoonoil
- 6servings
Directions
- 1
Southern Rum Pecan Popcorn 5 tablespoons granulated sugar 2 teaspoons rum extract 3 tablespoons Karo syrup (corn syrup) 1/2 cup small choppe
- 2
Heat in microwave or on stove until heated through and easy to pour
- 3
Set next to popper so it is ready to pour in as soon as popcorn is popped
- 4
Measure into the popper popcorn, sugar and oil
- 5
Fasten the lid securely
- 6
begin stirring and applying medium to high heat
- 7
Popping will begin in about 1 1/2 minutes
- 8
continue stirring until popping almost stops