🫙 From the Spice Rack
sesame-ginger popcorn
6 cups popped popcorn 1 1/2 cups lightly salted cashews 2/3 cup packed brown sugar 2 tablespoons butter 2 tablespoons light corn syrup 1 tablespoon grated fre...
maineasy
Ingredients8 items
Ingredients
- 6cuppopped popcorn
- 11/2 cups lightly salted cashews
- 2/3cuppacked brown sugar
- 2tablespoonbutter
- 2tablespoonlight corn syrup
- 1tablespoongrated fresh ginger
- 2teaspoontoasted sesame oil
- 2tablespoonsesame seed
Directions
- 1
Sesame-Ginger Popcorn 6 cups popped popcorn 1 1/2 cups lightly salted cashews 2/3 cup packed brown sugar 2 tablespoons butter 2 tablespoons
- 2
Remove all unpopped kernels from popped popcorn
- 3
Put popcorn and cashews into a greased 17 x 12 x 2-inch baking pan
- 4
In a medium saucepan, combine brown sugar, butter, corn syrup, ginger and sesame oil
- 5
Cook and stir over medium heat until mixture boils
- 6
Continue boiling at a moderate rate, without stirring, for 5 minutes more
- 7
Remove pan from heat
- 8
Stir in sesame seed, vanilla extract and baking soda