🫙 From the Spice Rack
pumpkin cornbread
1 1/2 cups cornmeal 1/2 cup whole wheat flour 1 tablespoon baking powder 3 tablespoons granulated sugar 1 teaspoon cinnamon 1 teaspoon salt 1 egg 3 tablespoons ve...
maineasy
Ingredients8 items
Ingredients
- 11/2 cups cornmeal
- 1/2cupwhole wheat flour
- 1tablespoonbaking powder
- 3tablespoongranulated sugar
- 1teaspooncinnamon
- 1teaspoonsalt
- 1egg
- 3tablespoonvegetable oil
Directions
- 1
Pumpkin Cornbread 1 1/2 cups cornmeal 1/2 cup whole wheat flour 1 tablespoon baking powder 3 tablespoons granulated sugar 1 teaspoon cinnamo
- 2
Beat the egg
- 3
Stir egg, oil, pumpkin and milk into dry ingredients quickly, leaving a few lumps
- 4
Pour into a greased 8-inch square pan
- 5
Bake at 350 degrees F for 30 to 35 minutes
- 6
Cool for 10 minutes
- 7
Cut into squares.