🫙 From the Spice Rack
popcorn pastels
Popcorn Pastels Source: Boy Scouts of America 4 quarts popped popcorn 1 1/2 cups granulated sugar 1/2 cup light corn syrup 2 tablespoons butter 1/2 teaspoon salt 1/4 teaspoon cream...
maineasy
Ingredients8 items
Ingredients
- 4quarts popped popcorn
- 11/2 cups granulated sugar
- 1/2cuplight corn syrup
- 2tablespoonbutter
- 1/2teaspoonsalt
- 1/4teaspooncream of tartar
- 3to 4 tablespoons gelatin powder, your choice of flavor
- 1teaspoonbaking soda
Directions
- 1
Popcorn Pastels Source: Boy Scouts of America 4 quarts popped popcorn 1 1/2 cups granulated sugar 1/2 cup light corn syrup 2 tablespoons but
- 2
Place popcorn in a large 4-inch deep buttered baking pan
- 3
Keep warm in the oven
- 4
Line 2 cookie sheets with wax paper and butter the paper
- 5
In a large saucepan, combine sugar, corn syrup, butter, salt and cream of tartar
- 6
Bring to a boil, stirring constantly
- 7
Cook without stirring until mixture reads 250 degrees F on a candy thermometer
- 8
Stir in gelatin powder and cook another minute until it reaches 260 degrees F