🫙 From the Spice Rack
maple popcorn
Maple Popcorn Source: Culinary Institute of New Orleans Serves 4 1/4 cup popcorn kernels 1/4 cup firmly packed brown sugar 1 tablespoon pure maple syrup 1/4 cup water 2 tablespoons...
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Ingredients7 items
Ingredients
- 1/4cuppopcorn kernels
- 1/4cupfirmly packed brown sugar
- 1tablespoonpure maple syrup
- 1/4cupwater
- 2tablespooncoconut, grated
- 4tablespoonalmond flakes
- 1teaspooncinnamon
Directions
- 1
Maple Popcorn Source: Culinary Institute of New Orleans Serves 4 1/4 cup popcorn kernels 1/4 cup firmly packed brown sugar 1 tablespoon pure
- 2
Set aside
- 3
In a large skillet over medium heat stir the brown sugar, maple syrup and water until it comes to a boil
- 4
Reduce to a thick syrup (soft-ball stage on a candy thermometer)
- 5
Test a drop of syrup in cold water
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It should form a ball that flattens when removed and pressed between your fingers
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Mix in the coconut and almonds
- 8
Pour the topping over the popcorn, stirring gently to flavor each kernel