🫙 From the Spice Rack
ribbon-o-fudge popcorn bars
Ribbon-o-Fudge Popcorn Bars 2 cups (12 ounces) semisweet chocolate chips 2 tablespoons shortening 3 tablespoons butter or margarine 4 cups miniature marshmallows 1 cup butterscotch...
sideeasy
Ingredients6 items
Ingredients
- 2cup(12 ounces) semisweet chocolate chips
- 2tablespoonshortening
- 3tablespoonbutter or margarine
- 4cupminiature marshmallows
- 1cupbutterscotch chips
- 3quarts popped corn
Directions
- 1
Ribbon-o-Fudge Popcorn Bars 2 cups (12 ounces) semisweet chocolate chips 2 tablespoons shortening 3 tablespoons butter or margarine 4 cups m
- 2
Chill for 15 to 20 minutes or until thickened
- 3
Meanwhile, line a 9-inch square baking pan with foil
- 4
grease the foil and set pan aside
- 5
In a heavy saucepan over low heat, melt butter
- 6
Stir in marshmallows and butterscotch chips until melted and smooth
- 7
Place the popcorn in a large bowl
- 8
add marshmallow mixture and toss until coated