praline popcorn crunch
Praline Popcorn Crunch 10 cups popped corn 1 1/2 cups whole pecans 1/2 cup slivered almonds 1 1/3 cups granulated sugar 1 cup butter 1/4 cup Praline® Liqueur 1/4 cup light corn syr...
Ingredients
- 10cuppopped corn
- 11/2 cups whole pecans
- 1/2cupslivered almonds
- 11/3 cups granulated sugar
- 1cupbutter
- 1/4cuppraline® liqueur
- 1/4cuplight corn syrup
- 1/4teaspoonsalt
Directions
- 1
Praline Popcorn Crunch 10 cups popped corn 1 1/2 cups whole pecans 1/2 cup slivered almonds 1 1/3 cups granulated sugar 1 cup butter 1/4 cup
- 2
Butter baking sheet and large bowl
- 3
Toast pecans and almonds until light brown, about 12 to 15 minutes
- 4
Mix popped corn and nuts in large bowl
- 5
Combine sugar, butter 1/4 cup Praline® Liqueur and corn syrup in heavy 2-quart saucepan
- 6
Cook over medium-high heat, stirring occasionally, to 275 degrees F, or until small amount dropped into very cold water reaches soft crack s
- 7
Remove from heat
- 8
Quickly stir in 1 tablespoon Praline® Liqueur and salt