🫙 From the Spice Rack
poppycock
Poppycock 2 cups light brown sugar, packed 1 cup margarine 1/2 cup light corn syrup 1/2 teaspoon cream of tartar 1 teaspoon baking soda 14 cups popped corn 8 ounces cashews or othe...
maineasy
Ingredients7 items
Ingredients
- 2cuplight brown sugar, packed
- 1cupmargarine
- 1/2cuplight corn syrup
- 1/2teaspooncream of tartar
- 1teaspoonbaking soda
- 14cuppopped corn
- 8ouncecashews or other favorite nuts
Directions
- 1
Poppycock 2 cups light brown sugar, packed 1 cup margarine 1/2 cup light corn syrup 1/2 teaspoon cream of tartar 1 teaspoon baking soda 14 c
- 2
Add baking soda and remove from heat
- 3
Pour over popcorn and nuts and stir
- 4
Bake at 300 degrees F for 30 minutes, stirring after 15 minutes
- 5
Makes 14 cups
- 6
For a flavor change, use dark brown sugar and dark corn syrup.