marshmallow popcorn balls

Directions

1. 1

   Marshmallow Popcorn Balls 50 large marshmallows 1/3 cup butter or margarine 6 quarts popped corn Vegetable cooking spray or butter Combine m

2. 2

   cook over low heat until marshmallows melt, stirring mixture occasionally

3. 3

   Place popped corn in a large pan

4. 4

   Pour hot mixture over popped corn, tossing to coat

5. 5

   Coat hands with vegetable cooking spray or butter

6. 6

   Shape mixture into balls

7. 7

   Place on wax paper to cool

8. 8

   Wrap popcorn balls individually in colored cellophane or plastic wrap