🫙 From the Spice Rack
chocolate caramel-nut popcorn
Chocolate Caramel-Nut Popcorn 24 cups popped popcorn 3 cups granulated sugar 1/2 cup light corn syrup 1/2 cup dark corn syrup 2/3 cup water 6 tablespoons stick butter or margarine
maineasy
Ingredients8 items
Ingredients
- 24cuppopped popcorn
- 3cupgranulated sugar
- 1/2cuplight corn syrup
- 1/2cupdark corn syrup
- 2/3cupwater
- 6tablespoonstick butter or margarine
- 1/2teaspoonsalt
- 1/2teaspoonbaking soda
Directions
- 1
Chocolate Caramel-Nut Popcorn 24 cups popped popcorn 3 cups granulated sugar 1/2 cup light corn syrup 1/2 cup dark corn syrup 2/3 cup water
- 2
Bring sugar, corn syrups and water to boil in 4-quart saucepan
- 3
Add butter and cook, stirring occasionally, until a candy thermometer registers 300 degrees F to 310 degrees F
- 4
When mixture forms hard, brittle threads, it's ready
- 5
Remove from heat
- 6
Carefully stir in salt, baking soda and vanilla extract
- 7
Because the candy is very hot, the vanilla extract will spatter and the mixture will foam
- 8
Pour over popcorn and stir to coat