🫙 From the Spice Rack
cracker jack
1 cup sorghum molasses 1 cup granulated sugar 1 teaspoon vinegar 2 tablespoons water 1 tablespoon butter 1/4 teaspoon baking soda 5 quarts popped corn 1 cup peanuts
sideeasy
Ingredients8 items
Ingredients
- 1cupsorghum molasses
- 1cupgranulated sugar
- 1teaspoonvinegar
- 2tablespoonwater
- 1tablespoonbutter
- 1/4teaspoonbaking soda
- 5quarts popped corn
- 1cuppeanuts
Directions
- 1
Cracker Jack 1 cup sorghum molasses 1 cup granulated sugar 1 teaspoon vinegar 2 tablespoons water 1 tablespoon butter 1/4 teaspoon baking so
- 2
Cook until it makes a hard ball when dropped into cold water (265 degrees F)
- 3
Stir frequently during last part of cooking to prevent scorching
- 4
Remove from heat and add baking soda
- 5
Stir lightly
- 6
While it still foams, pour over the popcorn mix
- 7
Pour into a flat, buttered pan
- 8
When cool, crumble into small pieces.