caramel popcorn balls

Directions

1. 1

   Caramel Popcorn Balls 2 quarts popped popcorn 3 cups crisp rice cereal 42 caramels 3 tablespoons water 1 cup salted peanuts 1/8 teaspoons sa

2. 2

   set aside

3. 3

   In a heavy saucepan over low heat or in a microwave-safe dish, heat caramels and water until the caramels are melted

4. 4

   Stir in peanuts and salt

5. 5

   Pour over popcorn mixture and toss to coat

6. 6

   With buttered hands, shape into 3-inch balls

7. 7

   Reshape if necessary when partially cooled

8. 8

   Yields 10 popcorn balls.