🫙 From the Spice Rack
butter pecan popcorn
Butter Pecan Popcorn 8 cups popped popcorn (about 1/3 to 1/2 cup unpopped) Nonstick spray coating 1/2 cup broken pecans 2 tablespoons butter or margarine 1/3 cup light corn syrup
maineasy
Ingredients6 items
Ingredients
- 8cuppopped popcorn (about 1/3 to 1/2 cup unpopped)
- 1/2cupbroken pecans
- 2tablespoonbutter or margarine
- 1/3cuplight corn syrup
- 1/4cupinstant butter pecan pudding mix
- 3/4teaspoonvanilla extract
Directions
- 1
Butter Pecan Popcorn 8 cups popped popcorn (about 1/3 to 1/2 cup unpopped) Nonstick spray coating 1/2 cup broken pecans 2 tablespoons butter
- 2
Spray a 17 x 12 x 2-inch roasting pan with nonstick coating
- 3
Place the popped corn and pecans in the pan
- 4
Keep popcorn warm in a 300 degrees F oven while making coating
- 5
In a small saucepan melt the margarine or butter
- 6
Remove saucepan from heat
- 7
Stir in the corn syrup, pudding mix and vanilla extract
- 8
Pour syrup mixture over popcorn