🫙 From the Spice Rack
butter crunch
1 1/2 cups pecan halves, toasted 10 cups popped unsalted popcorn 1 cups granulated sugar 1 cup unsalted butter 1/4 cup light corn syrup 2 tablespoons maple syrup Grea...
sideeasy
Ingredients6 items
Ingredients
- 11/2 cups pecan halves, toasted
- 10cuppopped unsalted popcorn
- 1cupgranulated sugar
- 1cupunsalted butter
- 1/4cuplight corn syrup
- 2tablespoonmaple syrup
Directions
- 1
Butter Crunch 1 1/2 cups pecan halves, toasted 10 cups popped unsalted popcorn 1 cups granulated sugar 1 cup unsalted butter 1/4 cup light c
- 2
set aside
- 3
Grease a large bowl
- 4
Toss together pecans and popcorn in prepared bowl
- 5
Combine sugar, butter, corn syrup and maple syrup in a heavy 2-quart saucepan
- 6
Cook over medium-high heat, stirring constantly until mixture reaches 225 degrees F on a candy thermometer
- 7
Pour over popcorn mixture, stirring to coat
- 8
Spread on prepared jellyroll pan