🫙 From the Spice Rack
heavenly popcorn
14 to 15 cups plain popped corn (remove any uncooked kernels) 2 cups dry roasted peanuts 1 pound chocolate confectionery coating (almond bark, candy coating) 3 tab...
maineasy
Ingredients4 items
Ingredients
- 14to 15 cups plain popped corn
- 2cupdry roasted peanuts
- 1poundchocolate confectionery coating
- 3tablespooncreamy peanut butter
Directions
- 1
Heavenly Popcorn 14 to 15 cups plain popped corn (remove any uncooked kernels) 2 cups dry roasted peanuts 1 pound chocolate confectionery co
- 2
In the top of a double boiler over simmering water, melt coating and peanut butter, stirring occasionally
- 3
Pour over popcorn mixture and stir to coat
- 4
Stir gently with a large spoon until it is not real hot, then use your hands to toss and coat the popcorn evenly
- 5
Spread evenly on wax paper
- 6
Allow to set about one hour
- 7
Break apart any extremely large chunks and store in an airtight container
- 8
Yields 5 to 6 quarts.