🫙 From the Spice Rack
squash cornbread
1 cup yellow cornmeal 1 cup plus 1 tablespoon flour 2 tablespoons packed brown sugar 5 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon ground cumin 1/2 teaspo...
maineasy
Ingredients8 items
Ingredients
- 1cupyellow cornmeal
- 1cupplus 1 tablespoon flour
- 2tablespoonpacked brown sugar
- 5teaspoonbaking powder
- 1teaspoonsalt
- 1/2teaspoonground cumin
- 1/2teaspoondried salad herbs
- 2tablespoonminced fresh parsley
Directions
- 1
Squash Cornbread 1 cup yellow cornmeal 1 cup plus 1 tablespoon flour 2 tablespoons packed brown sugar 5 teaspoons baking powder 1 teaspoon s
- 2
In separate bowl, blend squash, eggs, milk, oil, cheese, pimiento and green chiles
- 3
Pour dry ingredients into squash mixture and blend
- 4
Pour squash-cornbread mixture into greased 13 x 9-inch pan
- 5
Arrange black olives on top and bake at 425 degrees F for 25 to 30 minutes or until a wooden pick inserted near center comes out.