🫙 From the Spice Rack
coconut-pecan popcorn
Coconut Pecan Popcorn 16 cups popped popcorn 1 package coconut-pecan frosting mix 1/2 cup butter 1/4 cup light corn syrup 1/3 cup water 1/2 teaspoon salt 1/2 teaspoon baking soda
maineasy
Ingredients7 items
Ingredients
- 16cuppopped popcorn
- 1packagecoconut-pecan frosting mix
- 1/2cupbutter
- 1/4cuplight corn syrup
- 1/3cupwater
- 1/2teaspoonsalt
- 1/2teaspoonbaking soda
Directions
- 1
Coconut Pecan Popcorn 16 cups popped popcorn 1 package coconut-pecan frosting mix 1/2 cup butter 1/4 cup light corn syrup 1/3 cup water 1/2
- 2
Divide popcorn between 2 ungreased rectangular pans
- 3
Heat dry frosting mix, butter, corn syrup, water and salt, stirring occasionally, until bubbly around edges
- 4
Continue cooking over medium heat 5 minutes, stirring occasionally
- 5
Remove from heat
- 6
Stir in baking soda until foamy
- 7
Pour over popcorn
- 8
Stir until well coated