🫙 From the Spice Rack
butterscotch popcorn crunch
Butterscotch Popcorn Crunch 1/2 cup unpopped popcorn 1 cup light brown sugar, packed 1/2 cup light corn syrup 1/2 cup butter 1/4 cup butterscotch chips 1 teaspoon vanilla extract
maineasy
Ingredients8 items
Ingredients
- 1/2cupunpopped popcorn
- 1cuplight brown sugar, packed
- 1/2cuplight corn syrup
- 1/2cupbutter
- 1/4cupbutterscotch chips
- 1teaspoonvanilla extract
- 1/2teaspoonbaking soda
- 1/4teaspoonsalt
Directions
- 1
Butterscotch Popcorn Crunch 1/2 cup unpopped popcorn 1 cup light brown sugar, packed 1/2 cup light corn syrup 1/2 cup butter 1/4 cup butters
- 2
Grease a 14 x 10-inch roasting pan
- 3
Pop the popcorn
- 4
Put nuts and popcorn in a very large bowl
- 5
Bring brown sugar, corn syrup and butter to boil, stirring until sugar is dissolved
- 6
Reduce heat and cook for 5 minutes
- 7
Remove from heat
- 8
stir in butterscotch chips, vanilla extract, baking soda and salt until blended and smooth