🫙 From the Spice Rack
vegetable bread
2 (10 count) cans flaky biscuits 1 cup sliced zucchini 1/2 cup chopped onion 1/2 cup chopped bell pepper 1/2 cup butter 1/2 pound bacon, fried and crumbled 1 cup gr...
maineasy
Ingredients7 items
Ingredients
- 2(10 count) cans flaky biscuits
- 1cupsliced zucchini
- 1/2cupchopped onion
- 1/2cupchopped bell pepper
- 1/2cupbutter
- 1/2poundbacon, fried and crumbled
- 1cupgrated parmesan cheese
Directions
- 1
Vegetable Bread 2 (10 count) cans flaky biscuits 1 cup sliced zucchini 1/2 cup chopped onion 1/2 cup chopped bell pepper 1/2 cup butter 1/2
- 2
Grease 10-inch Bundt or tube pan
- 3
Separate individual biscuits into 3 layers each
- 4
Line bottom of pan with 1/3 of biscuit layers
- 5
Sauté zucchini, onions and bell peppers in butter until tender
- 6
Do not drain
- 7
Pour 1/2 vegetable-butter mixture over first layer of biscuits
- 8
Sprinkle with 1/2 of crumbled bacon and 1/2 cup of cheese