🫙 From the Spice Rack
crispy caramel corn
Crispy Caramel Corn 3 1/2 quarts popped popcorn (about 1/2 cup unpopped) 1/2 cup cocktail peanuts 1/2 cup butter or margarine 1 cup firmly packed light brown sugar 1/4 cup light co...
maineasy
Ingredients8 items
Ingredients
- 31/2 quarts popped popcorn (about 1/2 cup unpopped)
- 1/2cupcocktail peanuts
- 1/2cupbutter or margarine
- 1cupfirmly packed light brown sugar
- 1/4cuplight corn syrup
- 1/2teaspoonsalt
- 1/2teaspoonvanilla extract
- 1/4teaspoonbaking soda
Directions
- 1
Crispy Caramel Corn 3 1/2 quarts popped popcorn (about 1/2 cup unpopped) 1/2 cup cocktail peanuts 1/2 cup butter or margarine 1 cup firmly p
- 2
Grease well a 15 x 10-inch jellyroll pan
- 3
Place popped popcorn and peanuts in large well greased bowl
- 4
Melt butter in large heavy saucepan
- 5
stir in brown sugar, corn syrup and salt
- 6
bring to a boil
- 7
Reduce heat and boil 5 minutes
- 8
Remove from heat and stir in vanilla extract and baking soda