🫙 From the Spice Rack
steamed cornbread
Steamed Cornbread This recipe can be traced back to Knoxville, Tennessee in the late 1800s. It is truly delicious! 3 cups cornmeal 1 cup all-purpose flour 1 tablespoon baking soda
sideeasy
Ingredients8 items
Ingredients
- 3cupcornmeal
- 1cupall-purpose flour
- 1tablespoonbaking soda
- 1tablespoonsalt
- 1egg
- 1/2cupmolasses
- 2cupmilk
- 1cupbuttermilk
Directions
- 1
Steamed Cornbread This recipe can be traced back to Knoxville, Tennessee in the late 1800s
- 2
It is truly delicious! 3 cups cornmeal 1 cup all-purpose flour 1 tablespoon baking soda 1 tablespoon salt 1 egg 1/2 cup molasses 2 cups milk
- 3
Slowly add the milk and buttermilk
- 4
Mix the cornmeal, flour, baking soda and salt, then sift into the liquid
- 5
Use 5 well-greased No
- 6
2 vegetable cans
- 7
Fill 2/3 full, cover with aluminum foil and fasten foil down with a rubber band
- 8
Set cans down in 3 inches of slowly boiling water and cover kettle