spoon bread
1 cup milk 1/2 teaspoon salt 3/4 cup yellow cornmeal 2 tablespoons butter, softened 3 large eggs, separated In a large saucepan combine the milk, 1 cup water and the sa...
Ingredients
- 1cupmilk
- 1/2teaspoonsalt
- 3/4cupyellow cornmeal
- 2tablespoonbutter, softened
- 3large eggs, separated
Directions
- 1
Spoon Bread 1 cup milk 1/2 teaspoon salt 3/4 cup yellow cornmeal 2 tablespoons butter, softened 3 large eggs, separated In a large saucepan
- 2
Stir in the cornmeal, a little at a time, and cook the mixture, stirring constantly, for 2 minutes, or until it is thickened
- 3
In a food processor blend the mixture for 30 seconds
- 4
add the butter and the egg yolks, and blend the mixture until it is combined thoroughly
- 5
In a large bowl with an electric mixer beat the egg whites until they just form stiff peaks, stir one-fourth of the corn meal mixture into t
- 6
Pour the mixture into a buttered 1 1/2-quart soufflé dish or casserole and bake in the middle of a preheated 375 degree F oven for 35 to 40
- 7
Serve hot.