🫙 From the Spice Rack
buffalo style hot popcorn
Buffalo Style Hot Popcorn Source: Orville Redenbacher's Guide to Popping Corn 2 1/2 quarts popped corn 2 cups corn chips, slightly broken 1 cup dry-roasted peanuts 1/4 cup butter
maineasy
Ingredients7 items
Ingredients
- 21/2 quarts popped corn
- 2cupcorn chips, slightly broken
- 1cupdry-roasted peanuts
- 1/4cupbutter
- 2tablespoonlouisiana-style hot sauce
- 1teaspooncelery seed
- 1/4teaspoonsalt (optional)
Directions
- 1
Buffalo Style Hot Popcorn Source: Orville Redenbacher's Guide to Popping Corn 2 1/2 quarts popped corn 2 cups corn chips, slightly broken 1
- 2
set aside
- 3
Combine remaining popcorn with corn chips and peanuts
- 4
In small saucepan, melt butter with hot sauce, celery seed and salt
- 5
pour over popcorn/peanut mixture, tossing gently to coat
- 6
Spread on 15 x 10-inch baking sheet
- 7
Bake at 350 degrees F for 10 minutes
- 8
Remove from baking sheet to large serving bowl