indian popped corn
Indian Popped Corn 1 tablespoon corn oil 1/4 to 1/2 cup corn kernels 1/4 to 1/2 teaspoon salt 2 to 4 tablespoons butter 1/2 to 1 teaspoon pure ground chile Use a heavy cast iron sk...
Ingredients
- 1tablespooncorn oil
- 1/4to 1/2 cup corn kernels
- 1/4to 1/2 teaspoon salt
- 2to 4 tablespoons butter
- 1/2to 1 teaspoon pure ground chile
Directions
- 1
Indian Popped Corn 1 tablespoon corn oil 1/4 to 1/2 cup corn kernels 1/4 to 1/2 teaspoon salt 2 to 4 tablespoons butter 1/2 to 1 teaspoon pu
- 2
Fill the skillet with a single layer of kernels, and heat the oil before you add the corn
- 3
Use the smaller amount of ingredients for a 9-inch skillet, and use the larger amount of ingredients for a 14-inch skillet
- 4
Heat oil in skillet over high heat until a test kernel pops
- 5
Shake in the kernels, cover with a lid, and when you hear the kernels begin to pop, turn down heat and shake pan gently back and forth to ke
- 6
When popping sounds cease, the corn is done
- 7
Pour corn into a large bowl and sprinkle with salt
- 8
Melt butter with the chile and pour over the corn