Cranberry Pizza
Cranberry Pizza Source: The Inn at Little Washington Cookbook , 1996 Pizza Dough Flaky croissant dough or any pie dough or frozen puff pastry - enough for 1 (10-inch) puff pastry
Ingredients
- 1bag fresh cranberries
- 1cupwater
- 1/2cupgranulated sugar
- 1teaspoonlemon zest
Directions
- 1
Cranberry Pizza Source: The Inn at Little Washington Cookbook , 1996 Pizza Dough Flaky croissant dough or any pie dough or frozen puff pastr
- 2
Find a large bowl and put it upside down on the dough
- 3
Carve around it with a knife in order to make a perfect round circle
- 4
Refrigerate for 20 minutes or up to one day
- 5
You can do all this the day before if needed
- 6
Pizza Sauce 1 bag fresh cranberries 1 cup water 1/2 cup granulated sugar 1 teaspoon lemon zest In a medium saucepan, combine 1 bag fresh cra
- 7
Stir occasionally, bring to boil and then reduce heat to simmer
- 8
Cook until cranberries burst and the mixture reminds you of cranberry jam