🫙 From the Spice Rack
patchwork veggie pizza
Patchwork Veggie Pizza Source: Taste of Home - October/November 97 2 (8 ounce) tubes refrigerated crescent rolls 8 ounces cream cheese, softened 1/4 cup Italian salad dressing 1 c...
italianmaineasy
Ingredients7 items
Ingredients
- 2(8 ounce) tubes refrigerated crescent rolls
- 8ouncecream cheese, softened
- 1/4cupitalian salad dressing
- 1cupchopped broccoli
- 1cupchopped carrots
- 1cupchopped cucumbers
- 1cupchopped tomato
Directions
- 1
Patchwork Veggie Pizza Source: Taste of Home - October/November 97 2 (8 ounce) tubes refrigerated crescent rolls 8 ounces cream cheese, sof
- 2
press seams together to form a 15 x 12-inch rectangle
- 3
Bake at 375 degrees F for 11 to 13 minutes or until golden brown
- 4
cool completely
- 5
Combine cream cheese and salad dressing
- 6
spread over crust to within 1 inch of edge
- 7
With a knife, mark off 20 squares
- 8
Fill each square with one vegetable to make a patchwork design or the quilt pattern of your choice
