🫙 From the Spice Rack
Grilled Pizzas
1 1/2 cups warm (110 degrees F) water 1 package dry yeast 2 teaspoons salt 1/2 teaspoon garlic powder 1/4 cup olive oil 4 cups unbleached all-purpose flour In a larg...
maineasy
Ingredients6 items
Ingredients
- 11/2 cups warm (110 degrees f) water
- 1packagedry yeast
- 2teaspoonsalt
- 1/2teaspoongarlic powder
- 1/4cupolive oil
- 4cupunbleached all-purpose flour
Directions
- 1
Grilled Pizzas 1 1/2 cups warm (110 degrees F) water 1 package dry yeast 2 teaspoons salt 1/2 teaspoon garlic powder 1/4 cup olive oil 4 cup
- 2
let stand for 5 minutes
- 3
Whisk in salt, garlic powder and olive oil
- 4
Stir in about 3 1/2 cups of the flour, or until a soft dough forms
- 5
Sprinkle the work surface with the remaining flour, turn out the dough, and knead until smooth, about 5 minutes
- 6
Lightly oil a large bowl
- 7
Put in the dough, turn it too coat it with oil, and cover with a clean towel
- 8
Let the dough rise until it is puffy and light — about 2 hours