🫙 From the Spice Rack

Chicken Fajita Pizza

Name: Chicken Fajita Pizza
Ingredients: 5 to 8 ounce chicken breast, boned and; 1 (10- to 12-inch) pre-baked pizza crust; 1 cup thick and chunky salsa, medium heat; 1 cup shredded sharp cheddar cheese; 1/2 medium red bell pepper, cut into 1/4-inch strips; 1/2 medium green bell pepper, cut into 1/4-inch strips; 1 small onion, thinly sliced; 1 teaspoon ground cumin or a little more

Chicken Fajita Pizza 5 to 8 ounce chicken breast, boned and skinned, cut into 1/4-inch strips 1 (10- to 12-inch) pre-baked pizza crust 1 cup thick and chunky salsa, medium heat 1 c...

maineasy

Ingredients8 items

Ingredients

5to 8 ounce chicken breast, boned and
1(10- to 12-inch) pre-baked pizza crust
1cupthick and chunky salsa, medium heat
1cupshredded sharp cheddar cheese
1/2medium red bell pepper, cut into 1/4-inch strips
1/2medium green bell pepper, cut into 1/4-inch strips
1small onion, thinly sliced
1teaspoonground cumin or a little more

Directions

1
Chicken Fajita Pizza 5 to 8 ounce chicken breast, boned and skinned, cut into 1/4-inch strips 1 (10- to 12-inch) pre-baked pizza crust 1 cup
2
Cook and stir for about two minutes until crisp-tender
3
Remove from skillet
4
Add chicken to skillet, season with cumin, chili powder and salt
5
cook and stir over medium-high heat 3 to 5 minutes, until juices run clear
6
Place pizza crust on cookie sheet
7
Spread salsa over crust
8
Top with chicken, pepper/onion mixture, cilantro and cheese

✨ Treasure your own version of this recipe ← Back to explore