🫙 From the Spice Rack
old-fashioned corn sticks
Old-Fashioned Corn Sticks 1 1/2 cups cornmeal 1/2 cup all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt 1 teaspoon granulated sugar 2 eggs, light...
maineasy
Ingredients8 items
Ingredients
- 11/2 cups cornmeal
- 1/2cupall-purpose flour
- 2teaspoonbaking powder
- 1/2teaspoonbaking soda
- 1teaspoonsalt
- 1teaspoongranulated sugar
- 2eggs, lightly beaten
- 11/2 cups buttermilk
Directions
- 1
Old-Fashioned Corn Sticks 1 1/2 cups cornmeal 1/2 cup all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt 1
- 2
Combine eggs, buttermilk, and oil
- 3
add to dry ingredients, stirring just until moistened
- 4
Place a well-greased cast iron corn stick pan in a 450 degree F oven for 3 minutes or until pan is hot
- 5
Remove pan from oven
- 6
spoon batter into pan, filling three-fourths full
- 7
Bake at 450 degrees F for 15 minutes or until lightly browned
- 8
NOTE: To make muffins, grease and heat muffin pans as directed