🫙 From the Spice Rack
French Pizza
3 tablespoons olive oil 2 cloves garlic, crushed and chopped 2 large red onions, sliced 4 plum tomatoes, skinned and seeded 1 (2 1/4 ounce) can sliced ripe olives, dra...
maineasy
Ingredients8 items
Ingredients
- 3tablespoonolive oil
- 2clovegarlic, crushed and chopped
- 2large red onions, sliced
- 4plum tomatoes, skinned and seeded
- 1(2 1/4 ounce) can sliced ripe olives, drained
- 1tablespoonparsley flakes
- 1teaspoondried basil
- 1/4teaspoonground black peppercorn
Directions
- 1
French Pizza 3 tablespoons olive oil 2 cloves garlic, crushed and chopped 2 large red onions, sliced 4 plum tomatoes, skinned and seeded 1 (
- 2
Cut tomatoes into chunks and combine with olives, parsley, basil and peppercorn and set aside
- 3
Top dough crust with onions, tomato mixture, and goat cheese
- 4
Drain anchovies (reserving oil) and add to pizza
- 5
Drizzle with anchovy oil
- 6
Bake in preheated 500 degree F oven on pizza stone for 8 to 10 minutes or until crust is golden brown
- 7
Remove from oven and cool on a wire rack for 2 to 3 minutes before cutting into wedges and serving.