🫙 From the Spice Rack
Southwestern Pizza
1 (13-inch) uncooked dough crust 1/2 recipe Southwestern Oil Sauce 8 ounces shredded Monterey Jack cheese 1/4 cup sour cream 1/4 cup diced tomato, drained 1/4 cu...
maineasy
Ingredients8 items
Ingredients
- 1(13-inch) uncooked dough crust
- 1/2recipe southwestern oil sauce
- 8ounceshredded monterey jack cheese
- 1/4cupsour cream
- 1/4cupdiced tomato, drained
- 1/4cupsliced jalapeño peppers
- 1/4teaspoonblack peppercorn, crushed
- 1/4cupvegetable oil
Directions
- 1
Southwestern Pizza 1 (13-inch) uncooked dough crust 1/2 recipe Southwestern Oil Sauce 8 ounces shredded Monterey Jack cheese 1/4 cup sour cr
- 2
Drizzle with oil
- 3
Bake in preheated 500 degree F oven on pizza stone for 8 to 10 minutes or until crust is golden brown and cheese is bubbly
- 4
Remove from oven and cool on a wire rack for 2 to 3 minutes before cutting into wedges and serving
- 5
Southwestern Oil Sauce 1/4 cup vegetable oil 2 cloves garlic 1/4 teaspoon dried oregano 1/2 teaspoon ground cumin seed 1/4 teaspoon ground b
- 6
This recipe makes enough sauce for 2 (13-inch) pizzas.