🫙 From the Spice Rack

Chicago Deep Dish Pizza

Name: Chicago Deep Dish Pizza
Ingredients: 2 package quick-rise dry yeast; 2 cup tepid water (90 degrees f); 1/2 cup vegetable oil; 4 tablespoon olive oil; 1/2 cup cornmeal; 5 1/2 cups flour, divided; 1/3 pound sliced mozzarella cheese; 2 cup canned plum tomatoes,

Chicago Deep Dish Pizza Crust 2 packages quick-rise dry yeast 2 cups tepid water (90 degrees F) 1/2 cup vegetable oil 4 tablespoons olive oil 1/2 cup cornmeal 5 1/2 cups flour, div...

italianmaineasy

Ingredients8 items

Ingredients

2packagequick-rise dry yeast
2cuptepid water (90 degrees f)
1/2cupvegetable oil
4tablespoonolive oil
1/2cupcornmeal
51/2 cups flour, divided
1/3poundsliced mozzarella cheese
2cupcanned plum tomatoes,

Directions

1
Chicago Deep Dish Pizza Crust 2 packages quick-rise dry yeast 2 cups tepid water (90 degrees F) 1/2 cup vegetable oil 4 tablespoons olive oi
2
Add oils, cornmeal, and 3 cups of the flour
3
Beat for 10 minutes with a mixer
4
Mix in the additional 2 1/2 cups flour
5
Knead for several minutes
6
Pour the dough onto a plastic countertop and cover with a very large metal bowl
7
Allow to rise until double in bulk
8
Punch down and allow to rise again

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