Stuffed Pizza
1 recipe uncooked deep-dish dough crust Stuffing Mixture 1 bunch spinach, washed, stems removed, and lightly wilted (stir-fried) 8 ounces shredded mozzarella cheese
Ingredients
- 1recipe uncooked deep-dish dough crust
- 1bunch spinach, washed, stems removed,
- 8ounceshredded mozzarella cheese
- 2ouncecanadian bacon slices, diced
- 1teaspoonoregano
- 2clovegarlic, sliced thinly
- 2ouncemushrooms, sliced
- 1/2cuptomato sauce
Directions
- 1
Stuffed Pizza 1 recipe uncooked deep-dish dough crust Stuffing Mixture 1 bunch spinach, washed, stems removed, and lightly wilted (stir-frie
- 2
Spread dough in a greased deep-dish pan and up the sides for the bottom crust (approximately 16 ounces of dough for 14-inch deep-dish)
- 3
Par-bake the crust for four minutes
- 4
Add stuffing mixture to bottom crust in deep-dish pan and cover with top crust (approximately 13 ounces dough)
- 5
Seal the two dough edges together with fingers and trim excess
- 6
Slit the top crust to allow steam to vent during baking
- 7
Add tomato sauce topping and bake in preheated 450 degree F oven on lower rack or directly on the pizza stone for 45 minutes or until crust
- 8
Remove from pan and cool 5 minutes on a wire rack before cutting and serving