Vine Ripened Tomato Pizza
Vine Ripened Tomato Pizza 8 cloves garlic, unpeeled 1 tablespoon olive oil Pizza dough for two pizzas Pinch of chili flakes 3 1/2 cups Swedish fontina cheese, grated (loosely packe...
Ingredients
- 8clovegarlic, unpeeled
- 1tablespoonolive oil
- 31/2 cups swedish fontina cheese, grated (loosely packed)
- 20slices red onions, sliced very thinly
- 2medium vine ripened tomatoes, sliced 1/4-inch thick
- 20cherry tomatoes
- 6ouncebuffalo mozzarella, cut into 1/2-inch cubes
- 2tablespoonparmesan cheese, grated very finely
Directions
- 1
Vine Ripened Tomato Pizza 8 cloves garlic, unpeeled 1 tablespoon olive oil Pizza dough for two pizzas Pinch of chili flakes 3 1/2 cups Swedi
- 2
Heat a small sauté pan over medium heat and add the olive oil and the unpeeled garlic cloves
- 3
Sauté, stirring regularly, until the garlic skin begins to caramelize
- 4
Transfer to the oven and roast until the garlic cloves become uniformly golden brown
- 5
Remove and cool
- 6
When cool, remove the roasted garlic from the skins and place into a small bowl
- 7
Mix thoroughly with a spoon to make a paste
- 8
Roll the dough into roughly 10-inch rounds using a pie pin or by pounding and stretching the dough