Filled Pizza
Filled Pizza Dough 1 envelope dry active yeast 1 teaspoon salt 1 cup lukewarm water 2 3/4 cups flour 2 tablespoons vegetable oil Sprinkle yeast on warm water, letting stand until d...
Ingredients
- 1envelope dry active yeast
- 1teaspoonsalt
- 1cuplukewarm water
- 23/4 cups flour
- 2tablespoonvegetable oil
- 3poundplum tomatoes, chopped, or
- 1(28 ounce) can tomatoes
- 2tablespoonolive oil
Directions
- 1
Filled Pizza Dough 1 envelope dry active yeast 1 teaspoon salt 1 cup lukewarm water 2 3/4 cups flour 2 tablespoons vegetable oil Sprinkle ye
- 2
Add oil, salt and 1/2 of the flour, beating well
- 3
Gradually add more flour to form a soft dough
- 4
Turn out dough on a floured board
- 5
Knead until smooth and elastic, about 10 minutes
- 6
Place in a greased bowl, turning to coat
- 7
Cover with plastic wrap and let rise in a warm place until double in size (about 1/ hours) or refrigerate overnight to rise
- 8
Sauce 3 pounds plum tomatoes, chopped, or 1 (28 ounce) can tomatoes 2 tablespoons olive oil Oregano, to taste 3 ounces tomato paste Basil, t