Asparagus Pizza
1 1/2 pounds asparagus 8 large mushrooms 1/3 cup chopped shallots 2 garlic cloves chopped 1/2 cup mozzarella cheese, grated 2 cups all-purpose flour 1/2 cup butter
Ingredients
- 11/2 pounds asparagus
- 8large mushrooms
- 1/3cupchopped shallots
- 2garlic cloves chopped
- 1/2cupmozzarella cheese, grated
- 2cupall-purpose flour
- 1/2cupbutter
- 1/2teaspoonsalt
Directions
- 1
Asparagus Pizza 1 1/2 pounds asparagus 8 large mushrooms 1/3 cup chopped shallots 2 garlic cloves chopped 1/2 cup mozzarella cheese, grated
- 2
Place on floured surface and roll out to 1/8 inch thick and in a circle
- 3
Preheat the oven to 400 degrees F and place either a pizza stone or cookie sheet upside down in oven
- 4
Place dough on a board that you can slide it off from into the oven and have a little cornmeal under the dough to help make it slide better
- 5
Turn the edges of the dough in about 1/4 inch and crimp at intervals to make a nice ruffly edge to your pizza, it will get crusty
- 6
Cover the dough with the cheese and set aside
- 7
Trim the asparagus and blanch it for 3 minutes in boiling water in a shallow pan
- 8
Remove from pan and quickly dip in cold water to stop cooking process