🫙 From the Spice Rack
Greek Pizza
Greek Pizza The key is to use really ripe, tasty tomatoes, not hard supermarket tomatoes. 1 (10 ounce) can refrigerated pizza crust 4 ounces crumbled feta cheese 2 large red, ripe ...
maineasy
Ingredients5 items
Ingredients
- 1(10 ounce) can refrigerated pizza crust
- 4ouncecrumbled feta cheese
- 2large red, ripe tomatoes, sliced
- 1/4cuppitted and sliced kalamata olives
- 1bunch fresh basil, chopped
Directions
- 1
Greek Pizza The key is to use really ripe, tasty tomatoes, not hard supermarket tomatoes
- 2
1 (10 ounce) can refrigerated pizza crust 4 ounces crumbled feta cheese 2 large red, ripe tomatoes, sliced 1/4 cup pitted and sliced Kalamat
- 3
Unroll pizza crust from can and press into a 15 x 11-inch cookie sheet
- 4
Pre-bake for 7 minutes or until crust just starts to brown
- 5
Remove from oven
- 6
Cover crust with sliced tomatoes, then sprinkle evenly with basil and olives, then top with feta cheese
- 7
Drizzle lightly with olive oil
- 8
Bake for 6 to 10 minutes more or until crust is golden brown.