🫙 From the Spice Rack
Nacho Pizza
1 (12-inch) refrigerated pizza crust 1 cup grated Mexican blend cheese, divided 1/2 cup red or green salsa, or to taste 1/4 cup beef taco filling 1/4 cup chopped tomato...
mexicanmaineasy
Ingredients8 items
Ingredients
- 1(12-inch) refrigerated pizza crust
- 1cupgrated mexican blend cheese, divided
- 1/2cupred or green salsa, or to taste
- 1/4cupbeef taco filling
- 1/4cupchopped tomatoes
- 2tablespoonsliced green onion
- 2tablespoonsliced jalapenos, or to taste
- 2tablespoonsliced black olives, or to taste
Directions
- 1
Nacho Pizza 1 (12-inch) refrigerated pizza crust 1 cup grated Mexican blend cheese, divided 1/2 cup red or green salsa, or to taste 1/4 cup
- 2
Unroll dough and stretch to fit a cookie sheet
- 3
Fold over edge of dough to create a border, if desired
- 4
With a fork, prick the dough in a couple of places
- 5
Sprinkle with 2 tablespoons cheese
- 6
Bake 7 minutes
- 7
Spread salsa to within 1 inch of edge
- 8
Drop spoonfuls of meat filling over salsa