🫙 From the Spice Rack
hot water corn bread
Hot Water Corn Bread This is a real Southern dish. 2 cups yellow, self-rising cornmeal 1 small firm tomato, finely diced 1 jalapeño pepper, diced 1/2 bell pepper, diced 1 teaspoon ...
maineasy
Ingredients8 items
Ingredients
- 2cupyellow, self-rising cornmeal
- 1small firm tomato, finely diced
- 1jalapeño pepper, diced
- 1/2bell pepper, diced
- 1teaspoonsugar
- 1teaspoonsalt
- 1/2cuponion, diced
- 11/2 cups boiling water
Directions
- 1
Hot Water Corn Bread This is a real Southern dish
- 2
2 cups yellow, self-rising cornmeal 1 small firm tomato, finely diced 1 jalapeño pepper, diced 1/2 bell pepper, diced 1 teaspoon sugar 1 tea
- 3
Stir in vegetables
- 4
Add enough boiling water to make corn meal mixture the consistency of stiff batter
- 5
Roll small amounts of dough between palms to form 2-inch corn pones
- 6
Drop into deep fat fryer, or at least 1 inch of hot oil in a skillet
- 7
Fry until crisp and golden
- 8
Remove, drain and serve with molasses