🫙 From the Spice Rack
giant popovers
6 tablespoons butter or margarine (or meat drippings) 6 eggs 2 cups milk 2 cups flour 1 teaspoon salt In a small saucepan over low heat, melt butter or margarine. Gr...
maineasy
Ingredients5 items
Ingredients
- 6tablespoonbutter or margarine (or meat drippings)
- 6eggs
- 2cupmilk
- 2cupflour
- 1teaspoonsalt
Directions
- 1
Giant Popovers 6 tablespoons butter or margarine (or meat drippings) 6 eggs 2 cups milk 2 cups flour 1 teaspoon salt In a small saucepan ove
- 2
Grease well eight deep custard cups (or use the special large popover pan available at kitchen shops)
- 3
If you use custard cups, set them in a jellyroll pan for easier handling
- 4
Preheat oven to 375 degrees F
- 5
In a large bowl, with mixer at low speed, beat eggs until frothy
- 6
beat in milk and butter until blended
- 7
Beat in flour and salt until batter is smooth
- 8
Fill each custard cup three-quarters full with batter