Pizza in a Tunnel
Pizza in a Tunnel 3 cups buttermilk biscuit mix 2/3 cup milk 2 eggs 2 tablespoons butter, melted 1 1/2 cups sliced fresh mushrooms 1 (3 1/2 ounce) package sliced pepperoni, halved
Ingredients
- 3cupbuttermilk biscuit mix
- 2/3cupmilk
- 2eggs
- 2tablespoonbutter, melted
- 11/2 cups sliced fresh mushrooms
- 1(3 1/2 ounce) package sliced pepperoni, halved
- 1(14 ounce) jar pizza sauce
- 2cupshredded mozzarella cheese
Directions
- 1
Pizza in a Tunnel 3 cups buttermilk biscuit mix 2/3 cup milk 2 eggs 2 tablespoons butter, melted 1 1/2 cups sliced fresh mushrooms 1 (3 1/2
- 2
Grease and lightly dust a 10-inch fluted tube pan or an 11-cup ring mold with cornmeal
- 3
In a large mixer bowl, combine biscuit mix, milk, eggs and butter
- 4
Beat with an electric mixer on low speed until well combined
- 5
Beat on high speed for 1 minute, scraping bowl constantly
- 6
With back of spoon, spread 2/3 of the dough on the bottom and up the sides of the prepared pan to within 1 1/2 inches of the top
- 7
reserve remaining dough
- 8
Layer mushroom, pepperoni, pizza sauce and 1 1/2 cups of the cheese over the dough in pan