🫙 From the Spice Rack
mississippi cornbread
Mississippi Cornbread Source: Lafcadio Hearn's Creole Cook Book - 1967 1 quart buttermilk 2 eggs 3 spoonsful butter 1 teaspoon baking soda Cornmeal Mix buttermilk, eggs, butter and...
maineasy
Ingredients4 items
Ingredients
- 1quart buttermilk
- 2eggs
- 3spoonsful butter
- 1teaspoonbaking soda
Directions
- 1
Mississippi Cornbread Source: Lafcadio Hearn's Creole Cook Book - 1967 1 quart buttermilk 2 eggs 3 spoonsful butter 1 teaspoon baking soda C
- 2
stir in meal, to the milk, until it is as thick as buckwheat batter
- 3
Bake in squares about 1-inch thick
- 4
It will require half an hour in a hot 425 to 450 degree F oven
- 5
If it is not nice, it will be because you have put in too much meal and made the batter too thick
- 6
But try again, and you will succeed.