rye pizza dough

Directions

1. 1

   Rye Pizza Dough Posted by FootsieBear at recipegoldmine.com 9/26/2001 8:44 pm This dough has a very light rye flavor

2. 2

   You may increase the rye flavor if you wish to by increasing the ratio of rye to white flour and by adding caraway seeds to the dough

3. 3

   2 cups rye flour 2 1/2 cups unbleached all-purpose white flour 1 teaspoon salt 1/4 cup (4 tablespoons) olive oil 2 packages dry yeast 1 1/2

4. 4

   Set this mixture aside and let it stand for at least 5 minutes

5. 5

   Meanwhile, sift the rye flour and 2 cups of the white flour into a large mixing bowl with the salt

6. 6

   Make a depression in the center of the flour and add 3 tablespoons of the oil and 1 cup of warm water

7. 7

   Add the yeast mixture, mixing the dough with your hands

8. 8

   Place flour on the kneading surface and lift the dough onto it