🫙 From the Spice Rack
oat pizza crust
Oat Pizza Crust 3/4 cup oat flour blend 1/2 envelope active dry yeast 1/2 cup water 1/4 teaspoon salt 1 tablespoon olive oil 1/2 teaspoon granulated sugar 1 teaspoon fennel seed
maineasy
Ingredients8 items
Ingredients
- 3/4cupoat flour blend
- 1/2envelope active dry yeast
- 1/2cupwater
- 1/4teaspoonsalt
- 1tablespoonolive oil
- 1/2teaspoongranulated sugar
- 1teaspoonfennel seed
- 1/2to 3/4 cup bread flour
Directions
- 1
Oat Pizza Crust 3/4 cup oat flour blend 1/2 envelope active dry yeast 1/2 cup water 1/4 teaspoon salt 1 tablespoon olive oil 1/2 teaspoon gr
- 2
Combine water, salt, olive oil and sugar in medium saucepan
- 3
Warm over low heat, stirring
- 4
Add liquid and fennel seeds to flour mixture and beat until smooth
- 5
Gradually beat in remaining 1/4 cup oat flour and enough bread flour to make moderately stiff dough
- 6
Knead until smooth, and satiny 5 to 10 minutes
- 7
Shape into ball and place in lightly greased bowl, turning to grease all sides
- 8
Cover and let rise in warm place until doubled