🫙 From the Spice Rack

mexican cornbread

Name: mexican cornbread
Ingredients: 1/2 cup oil; 3/4 to 1 cup whole wheat flour; 1/3 cup all purpose flour; 1 cup corn meal; 1 3/4 cups milk; 3 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon vanilla extract

Mexican Cornbread Grange 4H division Winner 2000 Posted by philocrates at recipegoldmine.com 6/5/01 3:31:39 pm Selected by judges and 4H leaders to be shared because of appearance,...

mexicanmaineasy

Ingredients8 items

Ingredients

1/2cupoil
3/4to 1 cup whole wheat flour
1/3cupall purpose flour
1cupcorn meal
13/4 cups milk
3teaspoonbaking powder
1teaspoonsalt
1teaspoonvanilla extract

Directions

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Mexican Cornbread Grange 4H division Winner 2000 Posted by philocrates at recipegoldmine.com 6/5/01 3:31:39 pm Selected by judges and 4H lea
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1/2 cup oil 3/4 to 1 cup whole wheat flour 1/3 cup all purpose flour 1 cup corn meal 1 3/4 cups milk 3 teaspoons baking powder 1 teaspoon sa
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Pour into a greased 9 x 13-inch pan and bake for 20 minutes at 350 degrees F
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Final Comments: Ben Baldner, Port Matilda, Halfmoon 4H club
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Ben's family received the recipe from friends who are missionaries in Mexico.

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